Buffets
Delicious buffets for body and soul
Fresh, delicious, regional. Choose your favorites from our extensive buffets for body and soul – whether seasonal delicacies from our seasonal buffets, hearty best-of KAI40 classics or
Chef’s Surprise selection based on our chef’s recommendations.
All buffets can be booked for groups of 25 or more.
Our buffets
BEST OF KAI40 (54€ per person)
APPETIZERS AND SALADS
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and kernels
Marinated vine tomatoes and creamy burrata with basil pesto
Nordic Vitello – veal slices, smoked fish sauce, pickled spiced apples
and prune chutney
Loaded Hummus KAI40 Style – creamy hummus, chickpea salad, pomegranate seeds,
beet bacon, edamame and OUR bread
OUR bruschetta with apple and tomato salad, game ham, onion marmalade and matjestatar
Pike tartare and pickled Baltic salmon with a wild herb salad that smells so citrusy
FROM THE FLYWHEEL MACHINE
Tender rosemary ham from the local butcher Kaeding with radish salad
FROM THE SOUP POT
KAI’s kettle goulash – soft braised beef, potatoes, carrots, paprika
and Marlow dark beer
FOR BODY AND SOUL
Carved live – Mecklenburger Weiderind with béarnaise sauce, grilled vegetables and potato gratin
Whole sides of Baltic pikeperch with grilled carrots and rosemary potatoes
Heaven and earth – crispy roasted red sausage from the Kaeding butcher’s,
chicken liver with glazed apple slices, mashed potatoes and onion salad
Wild carbonara – buttered tagliatelle with wild garlic pesto, cranberries, wild boar ham and buffalo mozzarella
SWEET LOVE
Mango mousse with chocolate sponge cake and cherries
Crème brûlée – flambéed live
More chocolate is not possible – chocolate cake, homemade chocolate pudding
and lukewarm chocolate sauce
Fresh fruit variation
CHEF’S SURPRISE (46€ per person)
Bookable for groups of 15 or more
Sit back and enjoy. Our chef will create a delicious buffet with all kinds of delicacies for you on the day of your event.
APPETITANREGER
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and kernels
3 dressed salads and another starter
Pepper bread, Italian country bread, butter and herb butter, fine oil and salt specialties
DELICACIES FROM THE SOUP POT
Soup of the day
FISH, MEAT AND VEGGIE
1 main course with meat
1 main course with fish
1 vegetarian pasta dish
We serve suitable side dishes with all fish and meat dishes
SWEET GREETINGS FROM THE KITCHEN
3 dessert variations
Fresh fruit
Seasonal buffets
SAISONHIT SPRING (62€ per person)
Fresh, delicious, regional. Enjoy the fine composition of seasonal delicacies from our seasonal buffet.
FRESH START
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and kernels
Pasta salad with spring leeks, sun-dried tomatoes and plucked mozzarella
Green asparagus salad with peppers and marinated shrimps
Pasta salad with spring leeks, sun-dried tomatoes and plucked mozzarella
OUR bruschetta with apple and tomato salad, game ham and onion marmalade, matjestatar and homemade sauce
Herb pike tartare and gravad salmon, served with a wild herb salad that really smells of citrus
Creamy avonnaise with cranberries and flatbread
Pepper bread, Italian country bread, butter and herb butter, fine oil and salt specialties
SPRING SOUP
Creamy asparagus soup
LIVE FROM THE FLYWHEEL MACHINE
Tender rosemary ham from the local butcher Kaeding with radish salad
FISH, MEAT AND VEGGIE
Live carved, pink roasted roast beef with tarragon butter sauce, ratatouille
and potato gratin
Fried pike-perch fillet with young spinach leaves and new potatoes
Red pork fillet curry with buttered spring onions and coûscous
Prepared live – buttered pasta from the Parmesan wheel with asparagus tips, cherry tomatoes
and wild garlic cream
DESSERTS FROM THE SPRING GARDEN
Lemon and mint cream with chocolate sauce
Orange panna cotta with fruity raspberry sauce
Rhubarb cake with whipped cream
Crème brûlée – flambéed live
Fresh fruit variation
SAISONHIT SUMMER (62€ per person)
Fresh, delicious, regional. Enjoy the fine composition of seasonal delicacies from our seasonal buffet.
FRESH START
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk-lemon dressing, seeds and seeds
Taco salad with olives and raspberry dressing
Pasta bowl – marinated salmon, marinated cherry tomatoes, colorful cress
OUR bruschetta with apple and tomato salad, game ham and onion marmalade, matjestatar and homemade sauce
Colorful vine tomatoes and plucked mozzarella with basil pesto and rocket
BBQ beef salad with pear and marinated sprouts
Pepper bread, Italian country bread, butter and herb butter, fine oil and salt specialties
LIVE FROM THE FLYWHEEL MACHINE
Tender rosemary ham from local butcher Kaeding with apple and chili chutney
SUMMER SUGGESTIONS
Classic minestrone
FISH, MEAT AND VEGGIE
Live carved, pink roasted roast beef with béarnaise sauce, market vegetables
and buttered potatoes
Müritz pike-perch fillet fried on the skin with grilled peppers and red rice
Turkey steaks in tomato sauce, pan-fried vegetables and potato gratin
Prepared live – pasta from the Parmesan wheel with sugar snap peas, cherry tomatoes
and basil cream
DESSERTS FROM THE SUMMER GARDEN
Fresh strawberries with vanilla cream
Mango jelly with raspberries
Crème brûlée
Apple crumble cake with whipped cream
Fresh fruit variation
SAISONHIT AUTUMN (62€ per person)
Fresh, delicious, regional. Enjoy the fine composition of seasonal delicacies from our seasonal buffet.
FRESH START
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and kernels
Baked beet with boletus, goat’s cream cheese and honey
Autumn bowl – radicchio, endive, apples, nuts and pumpkin seed oil
Nordic Vitello – tenderly cooked veal, served with smoked fish sauce, pickled spiced apples
and plum chutney
Young currents – pickled in various marinades
OUR bruschetta with apple and tomato salad, game ham, onion marmalade, matjestatar
and homemade sauce
Pepper bread, Italian country bread, butter and herb butter fine oil and salt specialties
AUTUMN SUGGESTIONS
Cream of pumpkin soup with seeds and oil
LIVE FROM THE FLYWHEEL MACHINE
Tender rosemary ham from the local butcher’s shop Kaeding with pickled pumpkin
FISH, MEAT AND VEGGIE
Live carved, pink roasted roast beef with tarragon butter sauce, potato and pumpkin gratin
and root vegetables
Grilled pike-perch fillet with colorful pointed cabbage and paprika rice
Hearty wild boar ragout with wild mushrooms and potato noodles
Prepared live – buttered pasta from the Parmesan wheel with leek, mushrooms and herb cream
DESSERTS FROM THE FALL GARDEN
OUR pear Helene – vanilla cream with pear ragout and chocolate sea salt sauce
Curd mousse with pickled gooseberries
Plum crumble cake with vanilla crème frâiche
White chocolate mousse with brownie
Fresh fruit variation
SAISONHIT WINTER (62€ per person)
Fresh, delicious, regional. Enjoy the fine composition of seasonal delicacies from our seasonal buffet.
FRESH START
OUR salad bowl with fresh vegetables, pickled olives and cheese, balsamic dressing, buttermilk and lemon dressing, seeds and kernels
Beef salad with pear, carrots, Chinese cabbage, corn and maple syrup
Herb pike tartare from the Müritz fishermen with lemon coûscous
OUR bruschetta with apple and tomato salad, game ham and onion marmalade, matjestatar
and homemade sauce
Super food bowl – grapes, baked pumpkin, nuts and goat’s cheese
Pasta salad with chorizo, grapefruit and caramel
Pepper bread, Italian country bread, butter and herb butter, fine oil and salt specialties
Tender gravad salmon with honey mustard sauce and marinated cucumber
LIVE FROM THE FLYWHEEL MACHINE
Tender rosemary ham from the local butcher Kaeding with onion marmalade
WINTER SUGGESTIONS
Carrot and ginger soup with plum and cranberry chutney
FISH, MEAT AND VEGGIE
Live carved roast beef with tarragon butter sauce, vanilla carrots and potato gratin
Tender pork fillet in peach and pepper sauce with spiced potatoes and Bavarian cabbage
Prepared live – buttered pasta from the Parmesan wheel with root vegetables, walnuts
and orange-saffron sauce
Fried cod fillet with creamed savoy cabbage and red rice
DESSERTS FROM THE WINTER GARDEN
Flambéed Kaiserschmarrn with cranberries and apple compote
Red wine cream with pickled apples
Orange semolina mousse with brown bread and pineapple
Winter apple tart with vanilla crème fraîche
Fresh fruit variation
Snack buffets – bookable from 15 persons
IMBISS KING (37€ per person)
FRESH START
Caesar salad with original Caesar dressing, grilled chicken breast strips and Grana Padano cheese
Beef salad with various vegetables and a slightly spicy marinade
Pasta salad with caramelized salami and marinated vegetables
Sandwiches with cheese, cucumber and rocket
Vine tomatoes and mozzarella with basil pesto
Delicacies from the soup pot
Rustic tomato soup with grissini and olive oil
Centerpiece
Mild poultry curry with Asian vegetables and fragrant rice
Buttered pasta with paprika cream and grilled mushrooms
A sweet greeting from the kitchen
Chocolate mousse with berry ragout
Vanilla cream with raspberry sauce
Fresh fruit variation
CHEF’S SURPRISE (35€ per person)
Appetizer
Colorful leaf salad in a jar
Two more dressed salads
Easy start
A starter of the chef’s choice (tomato and mozzarella | vitello tonnato | antipasti skewers)
Sandwiches or baguettes
Soup of the day with baguette and butter
Meat and veggies
A pasta dish of the chef’s choice
A meat dish with suitable side dishes of the chef’s choice
Another little treat
Two different desserts in a glass
Hand-picked fruit
BIG IMBISS (41€ per person)
Appetizer
Our salad bar with toppings and seeds Vinegar, oil and dressing variations
Grilled vegetable salad with Grana Padano, zucchini, cauliflower, peppers and mushrooms
Caesar pasta bowl
Parmesan dressing, chicken breast, cherry tomatoes and bacon
Colorful vine tomatoes and plucked mozzarella with basil pesto and rocket
Easy start
Sandwiches – with brie, fig mustard and rocket
White leek soup with bacon croutons
Fish, meat and veggies
Pulled beef sandwiches with braised onions, cole slaw and sweet potato fries
Caramelized salmon fillet with pointed cabbage
Prepared live – pasta from the Parmesan wheel with paprika cream and grilled mushrooms
Little sin
Chocolate mousse with berry ragout
Mango cream with raspberry
Live flambéed – Crème brûlée
Selection of cakes and fruit
Extras to book
Little extras – deliberately chosen, stylishly staged
Homemade soft ice cream
live and freshly tapped – with classic and daring toppings
(Bookable from 40 persons and subject to availability.)
5,50€ per person.
Spring joy
German asparagus spears with hollandaise sauce and buttered potatoes. 8,50€ per person.
Summer special
Fresh strawberries with vanilla sauce, strawberry tartelettes with whipped cream and refreshing strawberry punch. 7,50€ per person.
Autumn highlight
Fine crème brûlée – baked at the table. 4,50€ per person.
Winter wonder
Mulled wine reception with winter snacks. 6,50€ per person.
For cheese lovers
fine Italian selection: Talegio, Gorgonzola, Scamorza.
Served with grapes, nuts and fig mustard. 12,50€ per person.
Your event with us – the path to your goal
What happens now
Understand what is important to you
We are listening: What do you need? How do you want your event to feel? We take your wishes on board in an initial discussion.
An offer,
that fits
We will create an individual offer for you based on your ideas. Transparent, well thought-out
and tailored precisely to your event.
Meet and coordinate
Whether on site or digitally:
We show you the possibilities, discuss all the options and coordinate together until everything fits.
Everything clarified,
everything clear
We go through the details, clarify any final questions and look forward to your event. Personal support right up to the big day.
I know what I want
Do you already have a clear idea of your event?
Perfect – write to us at events.city@scanhotels.de or use our contact page and we will get back to you promptly with suitable suggestions.
I am happy to be advised
You don’t plan an event every day
… all the more important that everything fits. By asking the right questions, we can help you create the atmosphere you want for your event.
