Menu compositions
Selected delicacies from our kitchen
Our compositions
GOOD AND DELICIOUS (38€ per person)
Light, wholesome and rich in vitamins. Enjoy our “light cuisine”.
WARMS HEART AND STOMACH
Soup of the day
LIGHT AND DELICIOUS
Roasted chicken breast, tomato and leek vegetables and basil risotto
SWEET GREETING
Panna cotta
SIMPLY MEDITERRANEAN (44€ per person)
Fragrant spices and delicious aromas that stimulate the senses and make your palate tingle.
TASTY STARTER
Rustic tomato soup with grissini and olive oil
PIECE OF HEART
Roasted pork medallions, grilled vegetables and rosemary potatoes
SWEET LANDING
Chocolate cake with melon salad and Marsala crème fraîche
REGIONAL MENU (51€ per person)
Nordic and regional. A must for lovers of fine fish and meat dishes.
HAPPEN FROM HERE
Delicious small bites from the region
Ham from the local butcher Kaeding, vendace caviar from the Müritz fishermen,
gratinated goat’s cheese, pickled Baltic salmon, Mecklenburg cole slaw
CHEF’S SPECIAL
Loin of Duroc pork on Mecklenburg ratatouille, served with baked potatoes
SMALL SINS
Forest fruits on yogurt mousse
Sponge cake with blackberry ice cream
4 COURSE MENU – BEST OF KAI40 (61€ per person)
BALAGAN…
… the pleasant jumble of starters on the table
Hummus in variations with oils and flatbread, caramelized goat’s cheese, falafel with yoghurt, pickled Baltic salmon, air-dried ham with grissini and olives
INTERMEDIATE APPROACH
Rostock fish soup with lots of fish, crayfish tails, served with crunchy vegetables and bread potato chips
MAIN COURSE
Grilled rump steak with green asparagus and herb mashed potatoes
DESSERT
TRILOGY OF THE BEST DESSERTS:
Creamy cheesecake, homemade chocolate pudding, crème brûlée with blackberry ice cream
LUST AUF GENUSS (73€ per person)
For lovers of gourmet cuisine. Fine fish and meat specialties meet freshly harvested vegetables and aromatic herbs – a true taste experience.
FIRST CHOICE
Caramelized goat’s cheese with tomato chutney, lettuce hearts and spicy wild ham
FINE SOUP
Small lobster stew with Noilly Prat, colorful vegetables and purple potatoes
SURF AND TURF
Grilled fillet of beef and fried king prawns with roasted carrots and truffled celeriac puree
ON THE SWEET SIDE
Cheesecake tartlets with pickled kumquats and dark chocolate ice cream
Extras for your menu
little extras – deliberately chosen, stylishly staged
Fresh and sophisticated
Our refresh recommendation before the main course:
Mango and thyme sorbet in Chardonnay sparkling wine
€3.50 per person
Sweet break
A little power kick after the meal:
Chocolate, sweets and coffee specialties
10€ per person
For cheese lovers
Fine Italian selection: Talegio, Gorgonzola and Scamorza
served with grapes, nuts and fig mustard
12,50€ per person
Your event with us – the path to your goal
What happens now
Understand what is important to you
We are listening: What do you need? How do you want your event to feel? We take your wishes on board in an initial discussion.
An offer,
that fits
We will create an individual offer for you based on your ideas. Transparent, well thought-out
and tailored precisely to your event.
Meet and coordinate
Whether on site or digitally:
We show you the possibilities, discuss all the options and coordinate together until everything fits.
Everything clarified,
everything clear
We go through the details, clarify any final questions and look forward to your event. Personal support right up to the big day.
I know what I want
Do you already have a clear idea of your event?
Perfect – write to us at events.city@scanhotels.de or use our contact page and we will get back to you promptly with suitable suggestions.
I am happy to be advised
You don’t plan an event every day
… all the more important that everything fits. By asking the right questions, we can help you create the atmosphere you want for your event.
